How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allgood Whipped Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 2 sticks Blue Bonnet, 2 1/2 c. sugar, 6 eggs (large), 3 c. White Lily flour, and more.

Is Allgood Whipped Cream Pound Cake suitable as baking & desserts?

Yes, Allgood Whipped Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Allgood Whipped Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allgood Whipped Cream Pound Cake Recipe

Name: Allgood Whipped Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Blue Bonnet; 2 1/2 c. sugar; 6 eggs (large); 3 c. White Lily flour; 1 small carton whipping cream, whipped; 1 tsp. vanilla; 1 tsp. lemon

Allgood Whipped Cream Pound Cake – a delicious recipe with Bonnet, sugar, eggs, White Lily flour, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Blue Bonnet
2 1/2 c. sugar
6 eggs (large)
3 c. White Lily flour
1 small carton whipping cream, whipped
1 tsp. vanilla
1 tsp. lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1506 kcal
Category
Baking & Desserts

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Allgood Whipped Cream Pound Cake

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