How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allethea Wall's Copper Pennies (Pickled Carrots) Recipe?

You need 9 ingredients. The key ingredients include: 2 lb carrots, 1 med onion, 1 med green pepper, 1 can tomato soup, and more.

Is Allethea Wall's Copper Pennies (Pickled Carrots) Recipe suitable as soups & stews?

Yes, Allethea Wall's Copper Pennies (Pickled Carrots) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Allethea Wall's Copper Pennies (Pickled Carrots) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allethea Wall's Copper Pennies (Pickled Carrots) Recipe Recipe

Name: Allethea Wall's Copper Pennies (Pickled Carrots) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb carrots; 1 med onion; 1 med green pepper; 1 can tomato soup; 1 c. sugar; 3/4 c. vinegar; 1 tsp Worcestershire sauce; 1 tsp mustard; 1/2 tsp salt

Allethea Wall's Copper Pennies (Pickled Carrots) Recipe – a delicious recipe with carrots, onion, green pepper, tomato soup, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb carrots
1 med onion
1 med green pepper
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp Worcestershire sauce
1 tsp mustard
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Allethea Wall's Copper Pennies (Pickled Carrots) Recipe

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