How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins ?

You need 14 ingredients. The key ingredients include: 1 cup buckwheat flour, 1 cup garbanzo bean / chickpea flour, 3/4 cup brown rice flour, 3/4 cup tapioca flour, and more.

Is Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins suitable as baking & desserts?

Yes, Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins Recipe

Name: Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 1 cup garbanzo bean / chickpea flour; 3/4 cup brown rice flour; 3/4 cup tapioca flour; 1 1/2 tsp xanthan; 2 tsp gluten free baking powder; 1 tsp Celtic sea salt; 1 cup organic rice milk; 1/2 cup grapeseed oil; 1 1/4 cups agave nectar; 11/2 cups unsweetened apple sauce; 2 Tbsp pure vanilla extract; 2 cups raisins / sultanas; 1 Tbsp cinnamon

Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

Eats Now Editorial Team · 765 kcal · Baking & Desserts

Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins – a delicious recipe with buckwheat flour, garbanzo bean / chickpea flour, brown rice flour, tapioca flour, xanthan, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

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