How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allergy Free Pumpkin Waffles?

You need 8 ingredients. The key ingredients include: 1-2/3 cup Rice Milk, 1/2 cups Applesauce, 1 cup Canned Pumpkin, 2 Tablespoons Water, and more.

Is Allergy Free Pumpkin Waffles suitable as breakfast?

Yes, Allergy Free Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Allergy Free Pumpkin Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allergy Free Pumpkin Waffles Recipe

Name: Allergy Free Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup Rice Milk; 1/2 cups Applesauce; 1 cup Canned Pumpkin; 2 Tablespoons Water; 2 cups Flour; 2 Tablespoons Brown Sugar; 2 teaspoons Pumpkin Pie Spice; 1 Tablespoon Baking Powder

Allergy Free Pumpkin Waffles – a delicious recipe with Milk, Applesauce, Pumpkin, Water, Flour, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-2/3 cup Rice Milk
1/2 cups Applesauce
1 cup Canned Pumpkin
2 Tablespoons Water
2 cups Flour
2 Tablespoons Brown Sugar
2 teaspoons Pumpkin Pie Spice
1 Tablespoon Baking Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Breakfast

Eats Now Editorial Team

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Allergy Free Pumpkin Waffles

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