Allergen-Free Raisin-Carrot Muffins Recipe

Name: Allergen-Free Raisin-Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raisins; 1/4 cup orange juice; 1 1/2 cups rice flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon xanthan gum; 1 cup finely shredded carrots; 1/4 cup vegetable oil; 2 tablespoons water; 1 1/2 teaspoons dry egg replacer (such as Ener-G(R))

Servings: persons

3/4 cup raisins
1/4 cup orange juice
1 1/2 cups rice flour
3/4 cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon xanthan gum
1 cup finely shredded carrots
1/4 cup vegetable oil
2 tablespoons water
1 1/2 teaspoons dry egg replacer (such as Ener-G(R))

1
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2
Mix raisins and orange juice together in a small bowl.
3
Combine rice flour, sugar, baking powder, cinnamon, salt, allspice, and xanthan gum in a large bowl.
4
Mix carrots, oil, water, and dry egg replacer together in a separate bowl. Fold in raisin mixture.
5
Make a well in the center of the flour mixture; pour in carrot mixture. Mix until batter is moistened. Spoon batter into the prepared tin, filling each cup 3/4 full.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup raisins, 1/4 cup orange juice, 1 1/2 cups rice flour, 3/4 cup white sugar, and more.

Yes, Allergen-Free Raisin-Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allergen-Free Raisin-Carrot Muffins

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