How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allen Susser's Red Bean And Dried Fruit Cholent Recipe?

You need 10 ingredients. The key ingredients include: 3 c. dry red beans, 1 c. diced sweet onions, 3 Tbsp. vegetable oil, 1/2 c. diced carrots, and more.

Is Allen Susser's Red Bean And Dried Fruit Cholent Recipe suitable as general?

Yes, Allen Susser's Red Bean And Dried Fruit Cholent Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Allen Susser's Red Bean And Dried Fruit Cholent Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allen Susser's Red Bean And Dried Fruit Cholent Rec

Name: Allen Susser's Red Bean And Dried Fruit Cholent Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry red beans; 1 c. diced sweet onions; 3 Tbsp. vegetable oil; 1/2 c. diced carrots; 1 Tbsp. chopped fresh thyme; 2 x bay leaves; 18 lrg dry figs quartered; 1/2 c. sun-dry cherries; 1 Tbsp. kosher (coarse) salt; 1 tsp coarsely grnd black pepper

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This Allen Susser's Red Bean And Dried Fruit Cholent relies on simple, everyday ingredients such as dry red beans, diced sweet onions, vegetable oil and diced carrots. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Allen Susser's Red Bean And Dried Fruit Cholent Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions