Allen Miglore'S Caesar Salad Recipe

Name: Allen Miglore'S Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, crushed (or grated or mashed into a paste with a pinch of salt); 3 tablespoons (45 ml) olive oil; 2 teaspoons (10 ml) good balsamic vinegar; 1 tablespoon (15 ml) anchovy paste or finely chopped anchovies (or more to taste); 1 tablespoon (15 ml) Worcestershire sauce; Juice of 1/2 to 1 lemon (I always use a full lemon); 1 head crisp romaine lettuce, washed, dried, torn or chopped into bite-sized pieces; 1 stalk celery (2 stalks if small), sliced into half-moons; 1/2 cup (125 ml) grated Parmesan cheese, plus more to taste; Salt, if needed, and lots of freshly ground pepper to serve

Servings: persons

1 large clove garlic, crushed (or grated or mashed into a paste with a pinch of salt)
3 tablespoons (45 ml) olive oil
2 teaspoons (10 ml) good balsamic vinegar
1 tablespoon (15 ml) anchovy paste or finely chopped anchovies (or more to taste)
1 tablespoon (15 ml) Worcestershire sauce
Juice of 1/2 to 1 lemon (I always use a full lemon)
1 head crisp romaine lettuce, washed, dried, torn or chopped into bite-sized pieces
1 stalk celery (2 stalks if small), sliced into half-moons
1/2 cup (125 ml) grated Parmesan cheese, plus more to taste
Salt, if needed, and lots of freshly ground pepper to serve

1
Add garlic to a large salad bowl.
2
Add olive oil and stir and let sit for a few minutes.
3
Add vinegar, anchovy, Worcestershire, and lemon juice, and stir. If you'd like a thicker dressing, add half the Parmesan now. You can let this sit while you prepare the rest of your meal.
4
Dip a lettuce leaf in to taste your dressing. If it doesn't taste fiercely of lemon juice, garlic, and anchovy, add more of those, to taste. The balsamic should be in the background.
5
Just before serving, add lettuce and celery and toss.
6
Add Parmesan and freshly ground pepper before a final toss.
7
Serve immediately.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large clove garlic, crushed (or grated or mashed into a paste with a pinch of salt), 3 tablespoons (45 ml) olive oil, 2 teaspoons (10 ml) good balsamic vinegar, 1 tablespoon (15 ml) anchovy paste or finely chopped anchovies (or more to taste), and more.

Yes, Allen Miglore'S Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Allen Miglore'S Caesar Salad

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