Allegra McEvedy's oranges in tangiers recipe – a delicious recipe with Honey, Bulgar wheat, water, Oranges, pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour 150ml of boiling water into a bowl and stir in 3 tablespoons of honey and 1 tablespoon of orange blossom
2
Pour the honey water over the bulgar, cover with a lid and simmer gently for about 10 minutes allowing the liquid to be absorbed
3
Slice the oranges into segments and place into a bowl.
4
Squeeze any remaining juice from the orange onto them
5
Roughly chop the pistachios and mix with the rest of the honey and 1 tablespoons of water
6
Place an 8cm wider pastry ring onto a plate, spoon a layer of the cooled bulgar into it and place the nut mixture on top
7
Carefully remove the ring and decorate the plate with the orange segments
8
Repeat the last 2 steps for each potion
117
kcal
Calories
31
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 tbsp Honey, 100 g (3.5oz) Bulgar wheat, 1 tbsp Orange blossom water, 4 Oranges, and more.
Yes, Allegra McEvedy's oranges in tangiers recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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