Allegheny Roast 'Possum Recipe

1. 1

   Stuff with Apple-Raisin Stuffing, and truss.

2. 2

   Dust with salt and pepper; put on a roaster rack.

3. 3

   Roast at 325 degrees for 1 hour to 1 1/2 hrs (30 to 35 min per lb.).

4. 4

   For the last 30 min, put peeled and parboiled sweet potatoes around the meat.

5. 5

   Dust meat with brown sugar mixed with 1/4 to 1/3 c. flour.

6. 6

   Baste with juices 3 times during the last 30 min.

7. 7

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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