Allbran Fruit Loaf Recipe – a delicious recipe with milk, mixed fruit, Sugar, All-bran, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
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Soak first four ingredients together for at least 1 hour.
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Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F).
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The cake is delicious, and served in slices with a little margarine on.
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If you wrap it in foil and keep for a few days (if it lasts which long) the flavour gets even better.
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The all-bran is available in the UK as Kellogg's AllBran.
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It's sort of little sticks of high-fibre bran stuff.
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If you cannot get it in the US, I do not know what the equivalent is
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(not having been to the US myself).
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[You should come visit!
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All Bran sounds like a variety of breakfast cereal, yes - SdS]
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Curtis) On rec.food.recipes or possibly rec.food.cooking
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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