How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All You Can Eat Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 chicken bouillon cubes, 1/2 head cabbage, cut up, 4 c. carrots, sliced, 6 c. celery, cut up, and more.

Is All You Can Eat Vegetable Soup suitable as soups & stews?

Yes, All You Can Eat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All You Can Eat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All You Can Eat Vegetable Soup Recipe

Name: All You Can Eat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken bouillon cubes; 1/2 head cabbage, cut up; 4 c. carrots, sliced; 6 c. celery, cut up; 1 large onion, chopped; 1 1/2 qt. water; 1 large can green beans; 3 (15 oz.) cans tomatoes; 1 can chicken broth; salt and pepper

All You Can Eat Vegetable Soup

Eats Now Editorial Team · 476 kcal · Soups & Stews

All You Can Eat Vegetable Soup – a delicious recipe with chicken, cabbage, carrots, celery, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

All You Can Eat Vegetable Soup

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