How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All You Can Eat Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 chicken bouillon cubes, 1/2 head cabbage, cut up, 4 c. carrots, sliced, 6 c. celery, cut up, and more.

Is All You Can Eat Vegetable Soup suitable as soups & stews?

Yes, All You Can Eat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All You Can Eat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All You Can Eat Vegetable Soup Recipe

Name: All You Can Eat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken bouillon cubes; 1/2 head cabbage, cut up; 4 c. carrots, sliced; 6 c. celery, cut up; 1 large onion, chopped; 1 1/2 qt. water; 1 large can green beans; 3 (15 oz.) cans tomatoes; 1 can chicken broth; salt and pepper

Warm up with this hearty All You Can Eat Vegetable Soup recipe. Made with chicken, cabbage, carrots and celery. Easy step-by-step instructions included.

This All You Can Eat Vegetable Soup relies on simple, everyday ingredients such as chicken bouillon cubes, head cabbage, cut up, carrots, sliced and celery, cut up. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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All You Can Eat Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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