How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Veggie Lasagna?

You need 12 ingredients. The key ingredients include: 2 cups 1% cottage cheese, 1 carton (15 ounces) reduced-fat ricotta cheese, 2 tablespoons minced fresh parsley, 1 jar (26 ounces) meatless spaghetti sauce, and more.

Is All Veggie Lasagna suitable as pasta & noodles?

Yes, All Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover All Veggie Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Veggie Lasagna Recipe

Name: All Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1% cottage cheese; 1 carton (15 ounces) reduced-fat ricotta cheese; 2 tablespoons minced fresh parsley; 1 jar (26 ounces) meatless spaghetti sauce; 9 uncooked lasagna noodles; 2 medium carrots, shredded; 1-1/2 cups broccoli florets; 4 ounces fresh mushrooms, sliced; 1 small zucchini, thinly sliced; 1 small yellow summer squash, thinly sliced; 2 cups fresh spinach; 2 cups shredded part-skim mozzarella cheese

Try this homemade All Veggie Lasagna recipe the whole family will love. Made with cottage cheese, ricotta cheese, parsley and spaghetti sauce. Easy step…

This All Veggie Lasagna relies on simple, everyday ingredients such as 1% cottage cheese, minced fresh parsley, uncooked lasagna noodles and medium carrots, shredded. It comes together quickly and makes 4 servings, at about 1303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1303

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All Veggie Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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