All Veggie Lasagna Recipe

Name: All Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1% cottage cheese; 1 carton (15 ounces) reduced-fat ricotta cheese; 2 tablespoons minced fresh parsley; 1 jar (26 ounces) meatless spaghetti sauce; 9 uncooked lasagna noodles; 2 medium carrots, shredded; 1-1/2 cups broccoli florets; 4 ounces fresh mushrooms, sliced; 1 small zucchini, thinly sliced; 1 small yellow summer squash, thinly sliced; 2 cups fresh spinach; 2 cups shredded part-skim mozzarella cheese

Servings: persons

2 cups 1% cottage cheese
1 carton (15 ounces) reduced-fat ricotta cheese
2 tablespoons minced fresh parsley
1 jar (26 ounces) meatless spaghetti sauce
9 uncooked lasagna noodles
2 medium carrots, shredded
1-1/2 cups broccoli florets
4 ounces fresh mushrooms, sliced
1 small zucchini, thinly sliced
1 small yellow summer squash, thinly sliced
2 cups fresh spinach
2 cups shredded part-skim mozzarella cheese

1
Preheat oven to 350u00b0. In a bowl, combine the cottage cheese, ricotta and parsley. Spread 1/2 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles and a third of the cheese mixture. Sprinkle with half the carrots, broccoli, mushrooms, zucchini and squash. Top with a third of the remaining sauce.
2
Arrange half the spinach over spaghetti sauce; sprinkle with a third of the mozzarella cheese. Repeat layers of noodles, cheese mixture, vegetables, sauce, spinach and mozzarella. Top with the remaining noodles, cheese mixture, sauce and mozzarella.
3
Cover tightly and bake 45 minutes. Uncover; bake until noodles are tender, about 15 minutes longer. Let stand 15 minutes before cutting.

1303

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups 1% cottage cheese, 1 carton (15 ounces) reduced-fat ricotta cheese, 2 tablespoons minced fresh parsley, 1 jar (26 ounces) meatless spaghetti sauce, and more.

Yes, All Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Veggie Lasagna

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