All Vegetable Casserole

Name: All Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked carrots; 2 c. green beans; 2 c. celery, diced; 1/2 c. onion, diced; 1/2 c. green pepper, diced; 1 can mushrooms; 1 large can cooked and peeled tomatoes; 1 tsp. sugar; salt and pepper to taste; 4 tsp. tapioca (uncooked)

Eats Now Editorial Team · 158 kcal · General

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All Vegetable Casserole – a delicious recipe with carrots, green beans, celery, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked carrots
2 c. green beans
2 c. celery, diced
1/2 c. onion, diced
1/2 c. green pepper, diced
1 can mushrooms
1 large can cooked and peeled tomatoes
1 tsp. sugar
salt and pepper to taste
4 tsp. tapioca (uncooked)

1
Mix together carrots, green beans, diced celery, diced onions, diced green peppers, mushroom bits and pieces, tomatoes, sugar, salt and pepper to taste.
2
Sprinkle tapioca over top to blend in. Bake at 350u00b0 for 2 hours.

158

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked carrots, 2 c. green beans, 2 c. celery, diced, 1/2 c. onion, diced, and more.

Yes, All Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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