All-Time Favorite Lemon Bars

1. 1

   Preheat oven to 375u00b0.

2. 2

   Line 9-inch square baking pan with foil and lightly coat with vegetable cooking spray.

3. 3

   Combine flour, sugar and lemon peel in bowl.

4. 4

   With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs.

5. 5

   Gradually add ice water, tossing with fork, until pastry is moistened (pastry will still be crumbly).

6. 6

   Firmly pat pastry evenly on bottom of prepared pan.

7. 7

   Bake 20 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.