-
1
You will need 2 (7-inch) nonstick frying pans.
-
2
In the first pan, melt the 1 tablespoon of butter.
-
3
When hot, put all the vegetables and the ham and bacon in the pan to cook till crispy tender (do not put cheese in yet).
-
4
In the second pan, put the tablespoon of butter in and heat till hot.
-
5
While heating, combine eggs, milk, salt and pepper.
-
6
Using a fork, beat about 25 to 30 strokes.
-
7
Put egg mixture in pan with butter.
-
8
As the eggs start to set, start pushing the eggs to the center and let the uncooked portion come to the outside.
-
9
When almost all eggs are set except small part in the center, put half the cheese in on top of the eggs, sprinkling all over the eggs.
-
10
If the veggies are done cooking, set them off the fire and turn eggs over or flip them (I can't do that, I have to turn them).
-
11
Then put the veggies on top of the eggs and sprinkle remaining cheese on the veggies.
-
12
As you slide the omelet off on a plate ,turn one side of the omelet over the other side, covering the veggies and making a half moon shape with veggies on the inside.
-
13
Makes 1 man-size helping or 2 women-size helpings.
