All The 'Melon Ceviche (Vegan)

1. 1

   Prepare the watermelon, pepino melon, avocado, shallot, and jalapeno, adding to a large bowl. Avoid using a metal bowl (other than stainless steel) as the lime juice will react to it.

2. 2

   Roll a lime across the countertop, applying some pressure with your hand to soften it. Cut the lime down the middle and press the juice into a small bowl. Repeat for the other lime. You should have roughly half a cup of fresh squeezed juice.

3. 3

   Add the lime juice, sea salt, and finely chopped cilantro to the bowl. Gently mix together the ingredients, cover, and let sit in the fridge for an hour or so before enjoying.

4. 4

   Seriously, go make that pisco sour I was talking about.

* Per serving · 4 servings · Values may vary.

No additional tips available.