All-Star Berry Tart Recipe

Name: All-Star Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 homemade or store-bought pie crust (not in pan); Pastry cream:; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; 1/2 cup sugar; 2 cups milk; 2 large egg yolks; 3 tablespoons unsalted butter, softened; 1/2 teaspoon vanilla extract; Topping:; 1 cup apricot jam; 1 tablespoon lemon juice; 2 pints fresh blueberries; 2 pints fresh raspberries

Servings: persons

1 homemade or store-bought pie crust (not in pan)
Pastry cream:
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/2 cup sugar
2 cups milk
2 large egg yolks
3 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract
Topping:
1 cup apricot jam
1 tablespoon lemon juice
2 pints fresh blueberries
2 pints fresh raspberries

1
Follow package instructions to fit crust into a 9-inch tart pan with removable bottom, and bake until light golden.
2
Make pastry cream: Mix flour, cornstarch and sugar in a bowl. Add 1/3 cup milk; beat until smooth. Whisk in yolks. In a pan, bring remaining milk to a simmer. Whisking constantly, pour hot milk into yolk mixture. Pour back into pan and bring to a boil, stirring. Boil for 2 minutes, whisking. Remove from heat; beat in butter and vanilla. Pour into a bowl; press plastic wrap directly onto surface of pastry cream. Chill 1 hour.
3
Finish tart: Stir jam, lemon juice and 2 Tbsp. water in a pan over low heat until jam melts; strain. Remove crust from tart pan; brush with jam glaze. Spread pastry cream evenly. Arrange raspberries in center, forming a star. Fill in remaining surface with blueberries. Brush tart with remaining glaze.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 homemade or store-bought pie crust (not in pan), Pastry cream:, 2 tablespoons all-purpose flour, 2 tablespoons cornstarch, and more.

Yes, All-Star Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Star Berry Tart

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