How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Season Bean Salad ?

You need 7 ingredients. The key ingredients include: 3 cups of warm home-cooked beans, or canned beans such as cannellini, 3 Tbs finely minced onions or scallions, 1 large clove of garlic, pureed and then mashed with 1/4 teaspoon salt, 2 Tbs or so good olive oil or salad oil, and more.

Is All-Season Bean Salad suitable as salads?

Yes, All-Season Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-Season Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-Season Bean Salad Recipe

Name: All-Season Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of warm home-cooked beans, or canned beans such as cannellini; 3 Tbs finely minced onions or scallions; 1 large clove of garlic, pureed and then mashed with 1/4 teaspoon salt; 2 Tbs or so good olive oil or salad oil; Herbs, such as fresh or dried thyme, oregano, and sage; Salt and freshly ground pepper; Additional elements, such as one or a combination of: strips of red or green bell pepper or pimiento; hard-boiled eggs; rounds of red onion; sardines, tuna, and/or salami; spinach leaves or salad g…

All-Season Bean Salad – a delicious recipe with beans, onions, clove of garlic, olive oil, Herbs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups of warm home-cooked beans, or canned beans such as cannellini
3 Tbs finely minced onions or scallions
1 large clove of garlic, pureed and then mashed with 1/4 teaspoon salt
2 Tbs or so good olive oil or salad oil
Herbs, such as fresh or dried thyme, oregano, and sage
Salt and freshly ground pepper
Additional elements, such as one or a combination of: strips of red or green bell pepper or pimiento; hard-boiled eggs; rounds of red onion; sardines, tuna, and/or salami; spinach leaves or salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Fat Carrot Salad
Oriental Beef And Peppers
Ranch Picnic Potato Salad
Cranberry Salad

All-Season Bean Salad

How did you like this recipe?

Frequently Asked Questions