All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

1. 1

   In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).

2. 2

   Dissolve the cornstarch in 1/4 cup water.

3. 3

   Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.

4. 4

   Add the soy sauce mixture; bring to a boil.

5. 5

   Reduce heat to medium and cook for 1 minute.

6. 6

   Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.