All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji

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   ["Combine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator.", "If using store-bought ""concentrated"" amazake that is supposed to be diluted with twice the amount of water before consuming, use it without diluting..", "To make tamagoyaki without dashi: Combine 3 eggs with 1.5 tablespoons shio-koji, then fry tamagoyaki as usual.", "It will make a moist texture similar to a dashi-maki omelette.", "Also try this recipe: Shio-koji & Amazake Toma-tofu.", "or, try Shio-koji & Amazake Dressing] on a Daikon Radish and Persimmon Salad.", "Although this recipe has the ingredients separately listed, it is the same amount as using 3 tablespoons of sweet shio-koji.", "I also recommend these recipes: Cod Marinated in Sweet Shio-Koji with a Shio-Koji & Amazake Blendm", "or, try Blanched Nanohana with a Vinegar Sauce Aroma of Spring using Sweet Shio-Koji."]

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