All-Purpose Oatmeal Bread Dough – a delicious recipe with Bread, Sugar, Salt, Butter, Milk, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all of the ingredients into the bread maker case and put the yeast into the yeast container.
2
Leave the bread maker to do everything as far as the first rising.
3
After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
4
Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls.
5
This time I made walnut and red bean paste rolls.
6
Leave rise for a second time by using your oven's bread proofing function at 40C for 20~25 minutes.
7
This is where you should coat with the glaze.
8
Bake for 13-15 minutes in an oven that has been preheated to 180C, and then they are complete.
212
kcal
Calories
4
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 160 grams Bread (strong) flour, 40 grams Oatmeal, 20 grams Sugar, 3 grams Salt, and more.
Yes, All-Purpose Oatmeal Bread Dough falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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