All-Purpose Mushrooms

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   1).

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   Place a large, deep skillet over medium heat.

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   After about a minute, add the olive oil and swirl to coat the pan.

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   If you like, you can also melt in some butter.

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   2).

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   Add the onion and saute for about 8 minutes, or until soft.

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   3).

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   Stir in the mushrooms, salt, and thyme, and turn up the heat to medium-high.

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   Saute until the mushrooms are cooked through and their juices evaporate.

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    This should only take a few minutes if the pan is hot and large enough.

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    4).

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    Toss in the lemon juice, and add black pepper (and possibly more salt) to taste.

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    5).

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    Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.