All Purpose Barbecue Rub Recipe

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   Mix all ingredients in small bowl.

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   This rub, adapted from Big Flavors of the Warm Sun (Morrow, 1994), is a little sweet, a little warm, with just a hint of clove.

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   It can be used on

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   just about anything which you plan to barbecue, which is, to cook over low, indirect heat for a long period of time.

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   For large red-meat roasts, such

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   as leg of lamb or possibly standing rib, increase the cayenne pepper from one tsp.

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   to one Tbsp.

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   and substitute one tsp.

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   cinnamon for the grnd cloves.

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    Nationality: USA Season:any Method: combined

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    Start to Finish 5 min Preparation 5 min Attention a minute or possibly less Finishing a minute or possibly less

* Per serving · 4 servings · Values may vary.

No additional tips available.