All Protein Bread Recipe Recipe

Name: All Protein Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkt yeast; 4 c. hot water; 1 1/2 c. nonfat dry lowfat milk; 1/4 c. honey; 1/4 c. molasses; 9 c. whole wheat flour (9 to 9 1/2); 3/4 c. sunflower seeds; 1/2 c. sesame seeds; 2 x Large eggs; 3/4 tsp salt optional; 1/2 c. extra virgin olive oil

Servings: persons

1 pkt yeast
4 c. hot water
1 1/2 c. nonfat dry lowfat milk
1/4 c. honey
1/4 c. molasses
9 c. whole wheat flour (9 to 9 1/2)
3/4 c. sunflower seeds
1/2 c. sesame seeds
2 x Large eggs
3/4 tsp salt optional
1/2 c. extra virgin olive oil

1
Dissolve yeast in 1/4 c water.
2
In separte bowl mix dry lowfat milk with 1 3/4 c water [beat to dissolve if needed], addhoney and molasses and then the rest of the water [2c].
3
Fold in 5 c flour slowly, cover with damp cloth and let rise 45 min for sponge.
4
Fold in seeds and let stand 10 min so seeds can soak up some liquid.
5
Fold in Large eggs, salt and oil, knead in the rest of the flour to make a dough which barely sticks to your fingers.
6
Place in well greased pans, cover and rise about1 hour.
7
Bake in 325 oven 45 min or possibly until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt yeast, 4 c. hot water, 1 1/2 c. nonfat dry lowfat milk, 1/4 c. honey, and more.

Yes, All Protein Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Protein Bread Recipe

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