All Occasion Yellow Cake Recipe

Name: All Occasion Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 sticks Butter, Softened; 1/2 cups Plus 2 Tablespoons Sugar; 1 whole Egg; 2 teaspoons Vanilla Extract; 1/3 cups Milk; 1 container (15 Oz. Container) Chocolate Frosting; Rainbow Sprinkles

Servings: persons

1 cup Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 sticks Butter, Softened
1/2 cups Plus 2 Tablespoons Sugar
1 whole Egg
2 teaspoons Vanilla Extract
1/3 cups Milk
1 container (15 Oz. Container) Chocolate Frosting
Rainbow Sprinkles

1
Preheat oven to 350u00b0F.
2
In a medium-sized bowl, combine the flour, baking powder and salt. Set aside.
3
Cream together the butter and sugar. Add the egg and beat until combined. Add the vanilla extract and beat again.
4
Add the dry ingredients alternately with the milk to the butter/sugar mixture and mix until smooth.
5
Scoop batter into a greased cake pan (or nine-inch pan) and bake for 25 minutes, or until light, springy and golden.
6
When cool, frost with chocolate frosting and douse with rainbow sprinkles.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, 1/2 sticks Butter, Softened, and more.

Yes, All Occasion Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Occasion Yellow Cake

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