All-Occasion Marble Cake Recipe

Name: All-Occasion Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/3 cup unsweetened cocoa; 1 1/4 cups granulated sugar; 1/2 cup unsalted butter, softened; 3 eggs; 1 cup milk; 2 teaspoons vanilla; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; Frosting; 1 1/2 cups semisweet chocolate chips; 3 tablespoons unsalted butter, softened; 2 cups confectioners' sugar; 1/4 cup milk

Servings: persons

Cake
1/3 cup unsweetened cocoa
1 1/4 cups granulated sugar
1/2 cup unsalted butter, softened
3 eggs
1 cup milk
2 teaspoons vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Frosting
1 1/2 cups semisweet chocolate chips
3 tablespoons unsalted butter, softened
2 cups confectioners' sugar
1/4 cup milk

1
For the cake: Heat oven to 350u00b0 F. Lightly coat a 9-by-13-inch baking pan with vegetable cooking spray; set aside.
2
In a medium bowl, combine the cocoa, 1/4 cup granulated sugar, and 1/4 cup water. In a large bowl, with an electric mixer at medium-high, beat the butter with the remaining sugar until light and fluffy. Reduce speed to low, add the remaining ingredients, and beat until smooth.
3
Spoon 2 cups of the vanilla batter into the bowl with the cocoa mixture; blend until smooth. Pour the vanilla batter into baking pan. Spoon in the chocolate batter to create six puddles on top of the vanilla batter. Using a knife, drag through the two batters to marbleize. Bake 22 to 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on a wire rack.
4
For the frosting: Melt the chocolate in a Pyrex measuring cup in a pan of simmering water; stir.
5
In a medium bowl, with an electric mixer at medium speed, beat the butter, sugar, and melted chocolate, adding just enough milk to make a spreadable frosting. Frost the cooled cake.

1763

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1/3 cup unsweetened cocoa, 1 1/4 cups granulated sugar, 1/2 cup unsalted butter, softened, and more.

Yes, All-Occasion Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Occasion Marble Cake

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