All-Natural Gummy Candy (Refined-Sugar Free) – a delicious recipe with Honey, Gelatin, u00bc, u2019s Flavorings, Coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk juice, honey, and gelatin until there are no lumps. Heat on low, stirring constantly, until everything is melted, about 3 minutes. Do not boil.
2
Add citric acid (see note), flavoring, and optional food coloring, Stir to combine. Spray candy molds with natural cooking spray. Slowly pour gelatin mixture into molds. Freeze for 20 minutes.
3
Unmold gummies. At this point they can be eaten, or for that characteristic gummy bear chew, stand gummies upright for 2 days. If you're insanely patient, you can lay them flat for another day. The longer they air dry, the chewier they will be.
4
Because of the organic ingredients, you'll want to store these in the fridge after they dry out for up to two weeks. Toss with a pinch of cornstarch if they start to get sticky.
23
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cups Plus 1 Tablespoon Cold, Cold-pressed Or Fresh-squeezed Fruit Juice, 2 Tablespoons Local Honey, 3 envelopes (1/4 Oz. Packet) Grass-fed Gelatin, 1/4 teaspoons Citric Acid (See Note), and more.
Yes, All-Natural Gummy Candy (Refined-Sugar Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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