All-Natural Caramel Corn Appetizers – a delicious recipe with brown rice syrup, maple syrup, coconut sugar, butter, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
First, pop 1 1/2 bags of salt and butter free popcorn. Place the pop corn in a big bowl by hand being careful to separate out any un-popped kernels.
2
Next, add the coconut sugar, maple syrup, brown rice syrup, butter, and salt to your KitchenAid(R) 6Qt Cast Iron Cookware. Cook on medium for about 4-5 minutes until the mixture foams and thickens slightly. Stir often so the caramel doesn't burn. Add the vanilla carefully as the mixture will splatter slightly.
3
Add the popcorn to the Cast Iron Cookware. Fold the popcorn into the caramel using a spatula. Keep folding and stirring until the popcorn is coated evenly. Turn the burner off.
4
Form the caramel corn into small balls. To make pretty appetizers, cut lollipop sticks in half and stick them into the balls. Tie a ribbon around each stick.
397
kcal
Calories
16
g
Fat
63
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 bags microwave popcorn plain, 1/2 cup brown rice syrup, 1/2 cup maple syrup, 1/3 cup coconut sugar, and more.
Yes, All-Natural Caramel Corn Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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