How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "All in the Kitchen" Chili?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 12 medium yellow onions, 1 (15 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, and more.

Is "All in the Kitchen" Chili suitable as soups & stews?

Yes, "All in the Kitchen" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "All in the Kitchen" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"All in the Kitchen" Chili Recipe

Name: "All in the Kitchen" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 12 medium yellow onions; 1 (15 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (15 ounce) can tomato soup; 1 (11 ounce) can Rotel Tomatoes; 2 (15 ounce) cans kidney beans (optional); 1 cup water; 4 ½ tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons salt; lettuce; shredded cheddar cheese

"All in the Kitchen" Chili

Eats Now Editorial Team · 677 kcal · Soups & Stews

"All in the Kitchen" Chili – a delicious recipe with ground beef, yellow onions, tomatoes, tomato paste, tomato soup, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

"All in the Kitchen" Chili

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