How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "All in the Kitchen" Chili?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 12 medium yellow onions, 1 (15 ounce) can diced tomatoes, 1 (6 ounce) can tomato paste, and more.

Is "All in the Kitchen" Chili suitable as soups & stews?

Yes, "All in the Kitchen" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "All in the Kitchen" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"All in the Kitchen" Chili Recipe

Name: "All in the Kitchen" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 12 medium yellow onions; 1 (15 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 (15 ounce) can tomato soup; 1 (11 ounce) can Rotel Tomatoes; 2 (15 ounce) cans kidney beans (optional); 1 cup water; 4 ½ tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons salt; lettuce; shredded cheddar cheese

Warm up with this hearty "All in the Kitchen" Chili recipe. Made with ground beef, yellow onions, tomatoes and tomato paste. Easy step-by-step instructi…

This "All in the Kitchen" Chili relies on simple, everyday ingredients such as ground beef, medium yellow onions, (6 ounce) can tomato paste and (15 ounce) can tomato soup. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"All in the Kitchen" Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions