All-In-One Spaghetti Recipe

Name: All-In-One Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 3 cups tomato juice; 1 cup water; 1 teaspoon salt; 2 -3 teaspoons chili powder; 1 teaspoon dried oregano; 1 dash pepper; 1 (7 ounce) package spaghetti, uncooked; grated parmesan cheese

Servings: persons

1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 cups tomato juice
1 cup water
1 teaspoon salt
2 -3 teaspoons chili powder
1 teaspoon dried oregano
1 dash pepper
1 (7 ounce) package spaghetti, uncooked
grated parmesan cheese

1
Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
2
Drain well.
3
Stir in tomato sauce and next 8 ingredients.
4
Bring to a boil.
5
Cover, reduce heat, and simmer, stirring often, 30 minutes.
6
Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
7
Serve with Parmesan cheese.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 2 garlic cloves, minced, 1 (8 ounce) can tomato sauce, and more.

Yes, All-In-One Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-One Spaghetti

How did you like this recipe?

Frequently Asked Questions