All in One Meatloaf Recipe

Name: All in One Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread, toasted, cooled and ground to crumbs; ¼ cup mild onion; ½ cup sweet red pepper; ½ cup green pepper; 1 cup sliced carrot; 2 medium peeled and quartered raw potatoes; 1 12 lbs lean ground beef; 1 egg; 1 teaspoon Worcestershire sauce; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon garlic salt; 1 (5 1/2 ounce) can no-added-salt tomato paste; ¼ cup grated cheddar cheese

Servings: persons

2 slices whole wheat bread, toasted, cooled and ground to crumbs
¼ cup mild onion
½ cup sweet red pepper
½ cup green pepper
1 cup sliced carrot
2 medium peeled and quartered raw potatoes
1 12 lbs lean ground beef
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon garlic salt
1 (5 1/2 ounce) can no-added-salt tomato paste
¼ cup grated cheddar cheese

1
Puree raw vegetables in food blender until all large chunks are broken down.
2
Combine breadcrumbs, pureed vegetables, ground beef, egg, and spices in large bowl.
3
Preheat oven to 350F.
4
Add 3/4 of the tomato paste, and all of grated cheddar to bowl and mix well.
5
Shape mixture into loaf in large casserole dish.
6
Spread remaining tomato paste over loaf.
7
Cook uncovered at 350 F for 75 minutes, or until loaf is firm and fully cooked.
8
For adults: Slice and enjoy with your favourite side dish, potatoes, brown rice or pasta.
9
Salt and pepper may want to be added.
10
For infants: Mash or cube, serve with babys favourite vegetable, add potatoes, brown rice or whole wheat pasta for a heartier meal.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices whole wheat bread, toasted, cooled and ground to crumbs, ¼ cup mild onion, ½ cup sweet red pepper, ½ cup green pepper, and more.

Yes, All in One Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All in One Meatloaf

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