All in One Meatloaf Recipe

Name: All in One Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread, toasted, cooled and ground to crumbs; ¼ cup mild onion; ½ cup sweet red pepper; ½ cup green pepper; 1 cup sliced carrot; 2 medium peeled and quartered raw potatoes; 1 12 lbs lean ground beef; 1 egg; 1 teaspoon Worcestershire sauce; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon garlic salt; 1 (5 1/2 ounce) can no-added-salt tomato paste; ¼ cup grated cheddar cheese

Servings: persons

2 slices whole wheat bread, toasted, cooled and ground to crumbs
¼ cup mild onion
½ cup sweet red pepper
½ cup green pepper
1 cup sliced carrot
2 medium peeled and quartered raw potatoes
1 12 lbs lean ground beef
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon garlic salt
1 (5 1/2 ounce) can no-added-salt tomato paste
¼ cup grated cheddar cheese

1
Puree raw vegetables in food blender until all large chunks are broken down.
2
Combine breadcrumbs, pureed vegetables, ground beef, egg, and spices in large bowl.
3
Preheat oven to 350F.
4
Add 3/4 of the tomato paste, and all of grated cheddar to bowl and mix well.
5
Shape mixture into loaf in large casserole dish.
6
Spread remaining tomato paste over loaf.
7
Cook uncovered at 350 F for 75 minutes, or until loaf is firm and fully cooked.
8
For adults: Slice and enjoy with your favourite side dish, potatoes, brown rice or pasta.
9
Salt and pepper may want to be added.
10
For infants: Mash or cube, serve with babys favourite vegetable, add potatoes, brown rice or whole wheat pasta for a heartier meal.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices whole wheat bread, toasted, cooled and ground to crumbs, ¼ cup mild onion, ½ cup sweet red pepper, ½ cup green pepper, and more.

Yes, All in One Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All in One Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions