How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All in One Lunch?

You need 11 ingredients. The key ingredients include: 2 tbsp Butter, 3 tbsp Flour (AP), 1 thin slice cheddar cheese, 1 tsp Garlic paste, and more.

Is All in One Lunch suitable as meat & poultry?

Yes, All in One Lunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All in One Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All in One Lunch Recipe

Name: All in One Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Butter; 3 tbsp Flour (AP); 1 thin slice cheddar cheese; 1 tsp Garlic paste; 1/4 cup Milk; 2 tsp Cream; 2 Diced boiled Carrots; 1/4 cup Boiled peas; 1/4 cup Chicken chunks; 1 Boiled diced potato; 5 Cheese slices to spread on top

Try this homemade All in One Lunch recipe the whole family will love. Made with Butter, Flour, thin slice cheddar cheese and Garlic. Easy step-by-step i…

This All in One Lunch relies on simple, everyday ingredients such as butter, flour (ap), thin slice cheddar cheese and garlic paste. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

All in One Lunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions