All in One Lunch Recipe

Name: All in One Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Butter; 3 tbsp Flour (AP); 1 thin slice cheddar cheese; 1 tsp Garlic paste; 1/4 cup Milk; 2 tsp Cream; 2 Diced boiled Carrots; 1/4 cup Boiled peas; 1/4 cup Chicken chunks; 1 Boiled diced potato; 5 Cheese slices to spread on top

Servings: persons

2 tbsp Butter
3 tbsp Flour (AP)
1 thin slice cheddar cheese
1 tsp Garlic paste
1/4 cup Milk
2 tsp Cream
2 Diced boiled Carrots
1/4 cup Boiled peas
1/4 cup Chicken chunks
1 Boiled diced potato
5 Cheese slices to spread on top

1
For the creamy sauce, add butter melt it and then add flour.
2
Add water if clumps form and then smooth the mixture.
3
Add salt and pepper to taste.
4
Then add milk, cheese , cream and garlic and let it cook on low heat till the desired consistency is achieved.
5
Now mix all the pre cooked filling items to the sauce.
6
Put the mixture in a casserole dish and sprinkle with thyme.
7
Finally, place cheese slices on top to cover and bake in the oven at 180 c till cheese on top melts.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp Butter, 3 tbsp Flour (AP), 1 thin slice cheddar cheese, 1 tsp Garlic paste, and more.

Yes, All in One Lunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All in One Lunch

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