All in One Chicken Dinner Recipe

Name: All in One Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 Oz. Package) Bacon (turkey Or Pork); 1 whole Small Onion, Diced; 4 whole Potatoes (russet Or Red); 2 whole Chicken Breasts (cubed); 1 dash Rosemary; 1 dash Thyme; 1 dash Parsley; 1 dash Kosher Salt; 1 dash Black Pepper; 1/2 cups Sour Cream; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1 cup Shredded Cheese (cheddar); 1 cup Frozen Corn

Servings: persons

1 package (16 Oz. Package) Bacon (turkey Or Pork)
1 whole Small Onion, Diced
4 whole Potatoes (russet Or Red)
2 whole Chicken Breasts (cubed)
1 dash Rosemary
1 dash Thyme
1 dash Parsley
1 dash Kosher Salt
1 dash Black Pepper
1/2 cups Sour Cream
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1 cup Shredded Cheese (cheddar)
1 cup Frozen Corn

1
Preheat your oven to 350 degrees.
2
Cook then chop up the bacon into bite-sized pieces.
3
Dice the onion and cube the potatoes.
4
Place a Dutch oven on the stove over medium heat.
5
Spray with nonstick spray and add the onions.
6
Once the onions have softened up, add the chicken.
7
After cooking the chicken for two to three minutes, add the potatoes, bacon, and spices.
8
Mix well.
9
In a separate bowl, mix the sour cream, soup and cheese.
10
Add the spices.
11
Pour the soup mixture over the chicken mixture in the Dutch oven and add the frozen corn.
12
Mix well and cover.
13
Bake for 75-90 minutes or until the potatoes and chicken are fork tender.
14
Serve with crusty bread and a green salad.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (16 Oz. Package) Bacon (turkey Or Pork), 1 whole Small Onion, Diced, 4 whole Potatoes (russet Or Red), 2 whole Chicken Breasts (cubed), and more.

Yes, All in One Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All in One Chicken Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions