How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Grain Stout Recipe?

You need 12 ingredients. The key ingredients include: 3 lb Klages, 3 lb Pale malt (darker), 2 lb Pale malt (very light), 2 lb Vienna malt, and more.

Is All Grain Stout Recipe suitable as general?

Yes, All Grain Stout Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover All Grain Stout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Grain Stout Recipe

Name: All Grain Stout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Klages; 3 lb Pale malt (darker); 2 lb Pale malt (very light); 2 lb Vienna malt; 2 lb Barley flakes; 1 lb Untyped malted barley; 8 ounce Roasted barley; 8 ounce Black patent; 8 ounce Chocolate; 24 gm Buillion hops; 30 gm Cascade hops; 4 gm Hallertauer hops Wyeast German ale

Try this homemade All Grain Stout recipe the whole family will love. Made with malt, malt, malt and Barley flakes. Easy step-by-step instructions included.

This All Grain Stout relies on simple, everyday ingredients such as klages, pale malt (darker), pale malt (very light) and vienna malt. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All Grain Stout Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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