All Grain Stout Recipe Recipe

Name: All Grain Stout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Klages; 3 lb Pale malt (darker); 2 lb Pale malt (very light); 2 lb Vienna malt; 2 lb Barley flakes; 1 lb Untyped malted barley; 8 ounce Roasted barley; 8 ounce Black patent; 8 ounce Chocolate; 24 gm Buillion hops; 30 gm Cascade hops; 4 gm Hallertauer hops Wyeast German ale

Servings: persons

3 lb Klages
3 lb Pale malt (darker)
2 lb Pale malt (very light)
2 lb Vienna malt
2 lb Barley flakes
1 lb Untyped malted barley
8 ounce Roasted barley
8 ounce Black patent
8 ounce Chocolate
24 gm Buillion hops
30 gm Cascade hops
4 gm Hallertauer hops Wyeast German ale

1
["The flaked barley has no husk, so I saw no reason not to grind it finely.", "Mash in at 130 degrees.", "Let rest 20 min or possibly so.", "Mash at 150 degrees for 115 min.", "Sparge.", "Let the spargings settle.", "What seemed to be 3 or possibly 4"" of warm break settled out of the initial spargings!", "Boil for 2 hrs.", "Add in hops as follows: 14 grams bullion and 16 grams cascade (very fresh) for 1:45.", "10 g bullion and 14 g cascade for 1:05.", "4 grams hallertauer finish.", "Refrigeratewith an immersion chiller, and strain the wort through the hops.", "Makes about 5.5 gallons of 1.068 wort.", "I had 374 out of 450 pt* gals of possible extraction, so an efficiency of about 85%.", "Original Gravity: 1.068 Primary Ferment at 65 degrees", "Serving Size:"]

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Klages, 3 lb Pale malt (darker), 2 lb Pale malt (very light), 2 lb Vienna malt, and more.

Yes, All Grain Stout Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Grain Stout Recipe

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