How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Day Oven Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. meat, cubed, 6 medium carrots, cut into 1 1/2-inch pieces, 10 small onions, 28 oz. can tomato puree, and more.

Is All-Day Oven Stew suitable as soups & stews?

Yes, All-Day Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Day Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Day Oven Stew Recipe

Name: All-Day Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meat, cubed; 6 medium carrots, cut into 1 1/2-inch pieces; 10 small onions; 28 oz. can tomato puree; 1 Tbsp. cornstarch; 2 c. celery, cut in 1 1/2-inch pieces; 6 medium potatoes, peeled and quartered; 1 Tbsp. salt; dash of pepper (or 1 Tbsp. sole seasoning)

All-Day Oven Stew – a delicious recipe with meat, carrots, onions, tomato puree, cornstarch, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. meat, cubed
6 medium carrots, cut into 1 1/2-inch pieces
10 small onions
28 oz. can tomato puree
1 Tbsp. cornstarch
2 c. celery, cut in 1 1/2-inch pieces
6 medium potatoes, peeled and quartered
1 Tbsp. salt
dash of pepper (or 1 Tbsp. sole seasoning)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-Day Oven Stew

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