All Day Beef Stew

Name: All Day Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 4 carrots, cut in chunks; 1 onion, chopped; 2 -3 stalks celery, cut in chunks; 2 -3 medium potatoes, cut in chunks; 1 medium turnip, cut in small chunks or diced; 1 (14 1/2 ounce) can whole tomatoes or (14 1/2 ounce) can stewed tomatoes, undrained; 1 dash thyme; 1 dash oregano; 1 pinch salt or 1 pinch salt substitute; 1 low-sodium beef bouillon cube; 1 1/2 cups water

Eats Now Editorial Team · 540 kcal · Soups & Stews

Jump to Recipe

All Day Beef Stew – a delicious recipe with beef stew meat, carrots, onion, celery, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef stew meat
4 carrots, cut in chunks
1 onion, chopped
2 -3 stalks celery, cut in chunks
2 -3 medium potatoes, cut in chunks
1 medium turnip, cut in small chunks or diced
1 (14 1/2 ounce) can whole tomatoes or (14 1/2 ounce) can stewed tomatoes, undrained
1 dash thyme
1 dash oregano
1 pinch salt or 1 pinch salt substitute
1 low-sodium beef bouillon cube
1 1/2 cups water

1
Stir all ingredients together in slow cooker/crockpot.
2
Cover and cook all day on low.
3
Stir gently and serve with green veggies.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef stew meat, 4 carrots, cut in chunks, 1 onion, chopped, 2 -3 stalks celery, cut in chunks, and more.

Yes, All Day Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

D.'S Green Bean Casserole Recipe
Vichyssoise Soup
Salisbury Steaks
Barbecued Black Beans And Rice Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy