How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Day and All Night Corn Bread?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup all-purpose flour, 1 1/2 cups white cornmeal, 2 tablespoons sugar, and more.

Is All Day and All Night Corn Bread suitable as general?

Yes, All Day and All Night Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover All Day and All Night Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Day and All Night Corn Bread Recipe

Name: All Day and All Night Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup all-purpose flour; 1 1/2 cups white cornmeal; 2 tablespoons sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 1/2 cups plus 2 tablespoons milk; 1 egg, well beaten

All Day and All Night Corn Bread – a delicious recipe with butter, all-purpose, white cornmeal, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1/2 cup all-purpose flour
1 1/2 cups white cornmeal
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 1/2 cups plus 2 tablespoons milk
1 egg, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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