All Chocolate Cupcakes Recipe

Name: All Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup 70% chocolate; 7 3/4 tablespoons salted butter; 4 eggs; 3/4 cup granulated sugar; 7 2/3 tablespoons flour sifted; 1 tablespoon unsweetened cocoa powder sifted; 3 1/8 tablespoons butter; 7/8 cup milk chocolate; 1 tablespoon boiling water; 1 tablespoon unsweetened cocoa powder; powdered sugar

Servings: persons

5/8 cup 70% chocolate
7 3/4 tablespoons salted butter
4 eggs
3/4 cup granulated sugar
7 2/3 tablespoons flour sifted
1 tablespoon unsweetened cocoa powder sifted
3 1/8 tablespoons butter
7/8 cup milk chocolate
1 tablespoon boiling water
1 tablespoon unsweetened cocoa powder
powdered sugar

1
Preheat oven to 410 degrees Fahrenheit.
2
Cupcake Preparation:
3
Finely chop the chocolate and melt it in double boiler with the butter.
4
Mix until texture is smooth and uniform.
5
Break the eggs into a bowl, add the sugar, and whisk until mixture turns pale. Whisk in the melted chocolate and butter mixture. Add flour and cocoa powder.
6
Mix it until you get a well blended batter.
7
Fill the muffin cups with the batter.
8
Bake for 12 minutes.
9
Frosting Preparation:
10
Melt butter and chocolate in a double boiler. Stir until chocolate is completely melted.
11
Add 1 tablespoon of boiling water. Stir until mixture is smooth.
12
Add 1 tablespoon of cocoa powder, stir well.
13
Finally, gradually add the powdered sugar until mousse is formed.
14
Put the mixture in a pastry bag and form a rosette on each cooled cupcake.
15
Add some small decorations.

1202

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5/8 cup 70% chocolate, 7 3/4 tablespoons salted butter, 4 eggs, 3/4 cup granulated sugar, and more.

Yes, All Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Chocolate Cupcakes

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