All Chocolate Cheesecake Recipe – a delicious recipe with Chocolate wafer crumbs, cinnamon, Butter, cream cheese, Sugar, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix crumbs, cinnamon, and butter together and press into a 9-inch springform pan.
2
Bake at 350 for 10 min.
3
Remove and cold.
4
Mix together cream cheese and sugar till well blended.
5
Beat in flour.
6
Add in Large eggs one at a time, mixing well after each addition.
7
Beat in lowfat sour cream.
8
Blend in the melted chocolate and vanilla.
9
Pour over prepared crust.
10
Bake at 425F for 15 min which then lower oven to 300F.
11
Bake for an additional 45 min and then turn oven off and allow the cake to cold down with the oven for an hour.
12
Remove from oven and cold completely.
13
Chill.
14
I garnish this with chocolate whipped cream and put a little chocolate syrup in a nice design over the whipped cream.
1939
kcal
Calories
124
g
Fat
175
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. Chocolate wafer crumbs, 1/4 tsp Grnd cinnamon, 6 Tbsp. Butter or possibly margarine, melted, 4 pkt (8-oz) cream cheese, softened, and more.
Yes, All Chocolate Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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