All Chocolate Cheesecake Recipe

Name: All Chocolate Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Chocolate wafer crumbs; 1/4 tsp Grnd cinnamon; 6 Tbsp. Butter or possibly margarine, melted; 4 pkt (8-oz) cream cheese, softened; 1 c. Sugar; 1 Tbsp. Flour; 5 x Large eggs; 1/2 c. Lowfat sour cream; 12 ounce Semi-sweet chocolate, melted; 2 tsp Vanilla extract

Servings: persons

1
Mix crumbs, cinnamon, and butter together and press into a 9-inch springform pan.
2
Bake at 350 for 10 min.
3
Remove and cold.
4
Mix together cream cheese and sugar till well blended.
5
Beat in flour.
6
Add in Large eggs one at a time, mixing well after each addition.
7
Beat in lowfat sour cream.
8
Blend in the melted chocolate and vanilla.
9
Pour over prepared crust.
10
Bake at 425F for 15 min which then lower oven to 300F.
11
Bake for an additional 45 min and then turn oven off and allow the cake to cold down with the oven for an hour.
12
Remove from oven and cold completely.
13
Chill.
14
I garnish this with chocolate whipped cream and put a little chocolate syrup in a nice design over the whipped cream.

1939

kcal

Calories

124

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Chocolate wafer crumbs, 1/4 tsp Grnd cinnamon, 6 Tbsp. Butter or possibly margarine, melted, 4 pkt (8-oz) cream cheese, softened, and more.

Yes, All Chocolate Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!