All-Bran Seed Loaf

Name: All-Bran Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 3/4 cup flour, all-purpose; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup sesame seeds; 2 teaspoons poppy seeds; 3/4 cup orange juice; 1/4 cup honey; 2 eggs; 1/4 cup vegetable oil; 1/2 cup all-bran cereal

Eats Now Editorial Team · 547 kcal · General

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All-Bran Seed Loaf – a delicious recipe with whole wheat flour, flour, baking powder, salt, sesame seeds, poppy seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup whole wheat flour
3/4 cup flour, all-purpose
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sesame seeds
2 teaspoons poppy seeds
3/4 cup orange juice
1/4 cup honey
2 eggs
1/4 cup vegetable oil
1/2 cup all-bran cereal

1
["Stir together flour, baking powder, salt and seeds.", "In large bowl, beat together orange juice, honey, eggs and cereal.", "Let stand 2 min.", "Add flour mixture, stirring only until well combined.", "Spread evenly in greased 8.5 x 4.5 x 2"" loaf pan.", "Bake at 350f about 40 min.", "Let cool 10 min and remove from pan.", "Cool completely before slicing."]

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup flour, all-purpose, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, All-Bran Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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