All Bran Muffins

1. 1

   Combine cereal and milk in medium size bowl. Set aside for 15 minutes.

2. 2

   Combine flour, sugar, baking powder, and cinnamon in another bowl. Mix well.

3. 3

   Add egg white and applesauce to cereal/milk mixture. Mix well.

4. 4

   Stir in flour mixture. Stir until moistened. Add a splash of extra milk if batter seems too dry.

5. 5

   Fold in raisins.

6. 6

   Spray muffin tins well with no-stick spray. Do not use paper baking cups. Divide the batter into 12 muffin cups.

7. 7

   Bake at 350 deg for 15-17 minutes, or until toothpick inserted into the middle comes out clean.

8. 8

   Let muffins cool in the muffin tin for 5 minutes before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.