All-Bran Muffins Recipe

Name: All-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 100% Nabisco All-Bran; 2 c. boiling water; 2 1/2 c. sugar; 1 c. oil; 4 eggs; 4 c. Kellogg's All-Bran; 5 c. flour; 1 1/2 tsp. salt; 5 tsp. soda; 1 qt. buttermilk; 1 lb. white raisins

Servings: persons

2 c. 100% Nabisco All-Bran
2 c. boiling water
2 1/2 c. sugar
1 c. oil
4 eggs
4 c. Kellogg's All-Bran
5 c. flour
1 1/2 tsp. salt
5 tsp. soda
1 qt. buttermilk
1 lb. white raisins

1
Mix the Nabisco All-Bran and boiling water together; cool. Cream the sugar and oil.
2
Add the eggs to the cream mixture.
3
Add Kellogg's All-Bran and the cooled Nabisco All-Bran.
4
Sift together and add the flour, salt and soda.
5
Alternately add flour mixture and the buttermilk; mix well.
6
Add by hand the white raisins. Mix all together.
7
Store, covered, in refrigerator 3 to 4 days before baking.
8
Fill cups 2/3 full.
9
Bake at 400u00b0 for about 17 to 20 minutes.

3586

kcal

Calories

213

Fat

379

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. 100% Nabisco All-Bran, 2 c. boiling water, 2 1/2 c. sugar, 1 c. oil, and more.

Yes, All-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Bran Muffins

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