How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Cake?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1 c. fruit (raisins and/or dried fruit of any kind), 1 c. milk, 1 c. all-bran, and more.

Is All-Bran Cake suitable as baking & desserts?

Yes, All-Bran Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All-Bran Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Bran Cake Recipe

Name: All-Bran Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. fruit (raisins and/or dried fruit of any kind); 1 c. milk; 1 c. all-bran; 1 c. flour

All-Bran Cake – a delicious recipe with sugar, raisins, milk, all-bran, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. fruit (raisins and/or dried fruit of any kind)
1 c. milk
1 c. all-bran
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-Bran Cake

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