All Bran Bread Pk Recipe

Name: All Bran Bread Pk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Shortening; 1/2 c. Boiling Water; 1/2 c. Sugar; 1 c. All-Bran(r) Cereal; 1/2 tsp Salt; 1 x Egg, well beaten; 1 x Yeast Cake; 1/2 c. Hot Water; 3 c. Flour, or possibly; 4 c. Flour

Servings: persons

1
Mix shortening, boiling water, sugar, salt and All-Bran together.
2
Let stand till lukewarm.
3
Soak the cake of yeast in the hot water.
4
Add in the egg.
5
mix with the above mix.
6
Add in flour.
7
Place in a slightly greased bowl.
8
Set aside to rise.
9
Knead on floured surface.
10
Place in a greased bowl, cover and let rise till double in bulk.
11
Turn out on floured surface and roll.
12
Bake in warm over, 425 degrees for about 15 min.

1946

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Shortening, 1/2 c. Boiling Water, 1/2 c. Sugar, 1 c. All-Bran(r) Cereal, and more.

Yes, All Bran Bread Pk Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!