How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. dry yeast, 4 c. lukewarm water, 3/4 c. sugar, 1 Tbsp. salt, and more.

Is All-Bran Bread suitable as general?

Yes, All-Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Bran Bread Recipe

Name: All-Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 4 c. lukewarm water; 3/4 c. sugar; 1 Tbsp. salt; 1 c. quick oats; 1 c. Kellogg's All-Bran; 1 stick margarine (room temperature); about 10 c. sifted white flour

All-Bran Bread – a delicious recipe with yeast, water, sugar, salt, oats, Kellogg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
4 c. lukewarm water
3/4 c. sugar
1 Tbsp. salt
1 c. quick oats
1 c. Kellogg's All-Bran
1 stick margarine (room temperature)
about 10 c. sifted white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

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All-Bran Bread

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