How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Bread?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c warm water, 1/2 c. All-Bran cereal, 1/3 c. sugar, and more.

Is All-Bran Bread suitable as general?

Yes, All-Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Bran Bread Recipe

Name: All-Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c warm water; 1/2 c. All-Bran cereal; 1/3 c. sugar; 1/2 c. vegetable shortening; 1/4 tsp. salt; 1/2 c. boiling water; 1 egg; 3 c. flour

All-Bran Bread – a delicious recipe with active dry yeast, warm water, All-Bran cereal, sugar, vegetable shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/2 c warm water
1/2 c. All-Bran cereal
1/3 c. sugar
1/2 c. vegetable shortening
1/4 tsp. salt
1/2 c. boiling water
1 egg
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
General

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All-Bran Bread

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