All-American Sub

Name: All-American Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sub bread; 1/2 lb shaved turkey; 1/2 lb shaved ham; 1/4 lb thin sliced salami; 1/4 lb thin sliced white American cheese; 1/4 lb thin sliced lorraine swiss cheese; crisp lettuce leaf; 2 tomatoes, in thin slices; 1 yellow sweet onion, in thin slices; mayonnaise; honey mustard; salt & fresh ground pepper

Eats Now Editorial Team · 447 kcal · Meat & Poultry

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All-American Sub – a delicious recipe with bread, turkey, ham, salami, cheese, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

1
Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
2
Spread one half with mayonnaise the other with mustard.
3
Cover each bread half with lettuce.
4
Layer meats, cheeses and top with veggies. Salt and pepper to taste.
5
Place top half on securing with party toothpicks.
6
Cut into serving slices.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sub bread, 1/2 lb shaved turkey, 1/2 lb shaved ham, 1/4 lb thin sliced salami, and more.

Yes, All-American Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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