All-American Stuffed Burgers Recipe

Name: All-American Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef (we Use 85% Lean); 1 whole Egg, Beaten; 3/4 teaspoons Salt; 3/4 teaspoons Pepper; 1/2 teaspoons Onion Powder; 4 Tablespoons Mustard, More Or Less To Taste; 4 Tablespoons Sweet Pickle Relish, More Or Less To Taste; 1/2 whole Onion, Finely Diced; 4 ounces, weight Cheddar Or American Cheese Slices (4 Slices); Ketchup, For Serving; Mayonnaise, For Serving; 4 whole Large, Sturdy Hamburger Buns

Servings: persons

1- 1/2 pound Ground Beef (we Use 85% Lean)
1 whole Egg, Beaten
3/4 teaspoons Salt
3/4 teaspoons Pepper
1/2 teaspoons Onion Powder
4 Tablespoons Mustard, More Or Less To Taste
4 Tablespoons Sweet Pickle Relish, More Or Less To Taste
1/2 whole Onion, Finely Diced
4 ounces, weight Cheddar Or American Cheese Slices (4 Slices)
Ketchup, For Serving
Mayonnaise, For Serving
4 whole Large, Sturdy Hamburger Buns

1
In a large bowl, mix together the beef, beaten egg, salt, pepper, and onion powder.
2
On wax paper, divide the beef into four equal parts, and pat it out into large, thin circles.
3
On 1/2 of each circle, spread 1 Tablespoon of mustard, 1 Tablespoon of relish, sprinkle with 1/4 of the diced onion, and top with 1 slice of cheese (break the slice to fit if needed).
4
Fold the other half of the beef patty over the side with the toppings, then use your hands to shape the beef into a round patty again.
5
Patties will be thick.
6
Grill on preheated outdoor grill over medium heat until burgers are cooked through (my hubby said it took about 12 minutes...).
7
Serve on buns with ketchup and mayo, if desired.
8
We used cheddar cheese and it was delicious, but would be good with just about any variety!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef (we Use 85% Lean), 1 whole Egg, Beaten, 3/4 teaspoons Salt, 3/4 teaspoons Pepper, and more.

Yes, All-American Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Stuffed Burgers

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