All-American Potato Salad

1. 1

   In a large saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes.

2. 2

   In a colander drain potatoes and cool to warm.

3. 3

   With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices.

4. 4

   In a bowl immediately toss potatoes with vinegar.

5. 5

   In a bowl mash yolks and stir in mayonnaise, mustard, and onion.

6. 6

   Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste.

7. 7

   Serve potato salad chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.