All-American Potato Salad Recipe

Name: All-American Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes; 1 ½ teaspoons salt; 3 tablespoons pickle juice, plus; ¼ cup dill pickle, chopped fine; 1 tablespoon yellow mustard; ¼ teaspoon pepper; ¼ teaspoon celery seed (optional); ½ cup mayonnaise; ¼ cup sour cream; 12 small red onion, chopped fine; 1 celery rib, chopped fine

Servings: persons

2 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes
1 ½ teaspoons salt
3 tablespoons pickle juice, plus
¼ cup dill pickle, chopped fine
1 tablespoon yellow mustard
¼ teaspoon pepper
¼ teaspoon celery seed (optional)
½ cup mayonnaise
¼ cup sour cream
12 small red onion, chopped fine
1 celery rib, chopped fine

1
Place potatoes in a large saucepan with cold water to cover by 1 inch.
2
Bring to a boil over high heat, add 1 teaspoon salt, reduce heat to medium-low, and simmer until potatoes are tender, 10-15 minutes.
3
Drain potatoes thoroughly, then spread out on rimmed baking sheet.
4
Mix 2 tablespoons pickle juice and mustard together in small bowl, drizzle mixture over potatoes and toss until evenly coated.
5
Refrigerate until cooled, about 30 minutes.
6
Mix remaining tablespoon pickle juice, chopped pickles, remaining 1/2 teaspoon salt, pepper, celery seed (if using), mayonnaise, sour cream, red onion, and celery in a large bowl.
7
Toss in cooled potatoes, cover and refrigerate until well chilled (about 30 minutes) or overnight.
8
(Salad can be refrigerated in airtight container for up to 2 days.
9
).

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes, 1 ½ teaspoons salt, 3 tablespoons pickle juice, plus, ¼ cup dill pickle, chopped fine, and more.

Yes, All-American Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-American Potato Salad

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